Saturday, February 6, 2010

what to eat in February











The Farmer's Market here stays open all year round, for which i am very very grateful. It is our source for raw organic milk, eggs, squash and delicious molasses cookies. the winter market is heavy on the animal products, but we are a meat-eating family and i prefer to buy it from the people who have raised and cared for the animals.


today's haul is a gallon of milk (in two half gallon glass jugs), a dozen eggs, a very hefty roaster chicken, goat meat for a stew and a half-dozen molasses cookies . those barely make it home.

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